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Old Fashioned Goulash

February 06, 2021

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MEXICAN STREET TACOS

February 06, 2021

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Baked BBQ Baby Back Ribs

February 06, 2021

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Funnel cake

February 06, 2021

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Hot peach cobbler right out of the oven

February 06, 2021

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BEST-EVER PEPPER STEAK

February 06, 2021

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HAM WITH PINEAPPLE & BROWN SUGAR

February 06, 2021

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Strawberry shortcake cheesecake cake

January 18, 2021

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Cheese Steak Tacos With Buffalo Fries

January 18, 2021

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Garlic Shrimp Pasta

January 18, 2021

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Fried Shrimp

January 18, 2021

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Chicken and Rice Recipe

January 18, 2021

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Fried Chicken

January 18, 2021

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Popular Posts

Sweet Potato Pound Cake

Sweet Potato Pound Cake Ingredients 1 (8-oz.) package cream cheese, softened ½ cup butter, softened 2 cups sugar 4 large eggs 2 ½ cups cooked, mashed sweet potatoes 3 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda ¼ teaspoon salt 1 teaspoon ground cinnamon or nutmeg (optional) 1 teaspoon vanilla extract OPEN NEXT PAGE FOR FULL RECIPE... ####SIKI#### Directions Step 1 Preheat oven to 350º. Beat cream cheese and butter at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, 1 at a time, beating just until yellow disappears. Add sweet potatoes, and beat well. Step 2 Stir together flour, next 3 ingredients, and, if desired, cinnamon in a medium bowl. Gradually add flour mixture to butter mixture, beating at low speed just until blended after each addition. Stir in vanilla. Spoon batter into a greased and floured 10-inch (12-cup) tube pan. Step 3 Bake at 350º for 1 hour and 5 minutes to 1 ho

Old Fashioned Cream Cheese Pound Cake Recipe

Old Fashioned Cream Cheese Pound Cake Recipe Ingredients 1 cup butter (softened) 1/2 cup shortening 3 cups sugar 8 oz. cream cheese (softened) 3 cups all-purpose flour 6 eggs 1 tablespoon vanilla Instructions Preheat oven to 325-degrees. Cream the butter and shortening together. Add the sugar and continue to cream. Add the cream cheese and beat until light and fluffy. Alternate adding the flour and eggs and mix until completely blended. Add the vanilla and mix. Pour into a greased bundt pan. Bake for 1 hour and 15 minutes or until cake tester comes out clean.

VEGAN PUMPKIN PIE

VEGAN PUMPKIN PIE The only Vegan Pumpkin Pie recipe that you will ever need, and it's great for the holidays! With just 9 ingredients, it is SO simple to make. No one's going to presume that it's vegan! In 2018, the recipe was originally written. In October 2019, I gave it a makeover with better images and writing. Unchanged is the recipe. Pumpkin Pie is the holiday season's must-have dessert. In a home-made (or store purchased) pie crust served with a dollop of Vegan Whipped Cream, the sweet, spiced pumpkin custard filling is classic and delicious. It is ridiculously easy to make this recipe. All you have to do is mix, pour, bake and enjoy the ingredients! INGREDIENTS FOR THE CRUST 1 1/3 Cup All-Purpose Flour 1/2 Cup Vegan Butter, cold & cubed 1 Tbsp Sugar 1/2 Tsp Salt 3-5 Tbsp Cold Water FOR THE FILLING 1 15 oz. Can Pumpkin Puree 3/4 Cup Full-Fat Coconut Milk (from a can)* 1 Tsp Ground Cinnamon 1/2 Tsp Ground Nutmeg 1/2 Tsp Ground Ginger 1/4 Tsp Ground Cloves 2 Tb

Old Fashioned Banana Pudding

Old Fashioned Banana Pudding Ingredients 1 box Nilla wafers (12 oz box) 2 ½ cups sugar 6 cups whole milk 6 sliced bananas 1 cup self-rising flour 6 eggs, separated 1 teaspoon real vanilla Directions : Preheat oven to 350° Crumble enough wafers to cover the bottom of a 9″ x 13″ glass dish and set aside remaining wafers to use for decoration after it’s done. Combine all dry ingredients (except for ½ cup of sugar to use later for meringue) in a large pot. Then, in a different bowl, combine all wet ingredients (to include the 6 egg yolks only and set aside egg whites for meringue). Slowly add wet into dry mixture and stir until completely dissolved and cook over low heat until thickened to pudding consistency. The trick is to stir continuously and not to get too hot so you don’t burn the pudding. Once ready, remove from heat and let cool to room temperature. Place sliced bananas over wafers and pour mixture over them. In a separate bowl, beat the 6 egg whites and slowly add in the remaini

Old Fashioned Goulash

Old Fashioned Goulash * Ingredients: ° 2 g ground beef ° 3 c. Chopped garlic ° 1 large yellow onion, diced ° 2 1/2 cups of water ° 1/2 cup beef broth ° 1/3 cup olive oil ° 2 cans of tomato sauce (15 ounces) ° 2 (15 ounce) cans of diced tomatoes ° 1 tablespoon Italian seasoning ° Seasoning 1 T Adobo ° 3 bay leaves ° 1 tablespoon of seasoned salt ° 1/2 cup black pepper ° 2 cups elbow macaroni, uncooked ° 1 cup grated mozzarella cheese ° 1/2 cup grated cheddar cheese OPEN NEXT PAGE FOR FULL RECIPE... ####SIKI#### * Preparation: In a large saucepan, brown the ground meat in a skillet over medium-high heat until half-cooked, remove from heat. Add the garlic, onions, and olive oil until the meat is cooked through. Add water and broth, tomato sauce, diced tomatoes, Italian seasoning, bay leaves and seasoning of salt, pepper and seasoned adobo. Mix well. Lower the heat and cover Cook for about 20 minutes, stirring occasionally. Add the uncooked elbow macaroni to the pan, mix well until combi

Butter Swim Biscuits

Butter Swim Biscuits INGREDIENTS: 2 1/2 cups all-purpose flour 2 cups buttermilk 1 stick butter 4 tsp baking powder 4 tsp sugar 2 tsp salt OPEN NEXT PAGE FOR FULL RECIPE... ####SIKI#### DIRECTIONS: Preheat the oven to 450 degrees. Combine all of the dry ingredients in a medium-sized bowl. Next, add the buttermilk and mix all of the ingredients together until a moist dough is formed. Melt the butter in a microwave-safe bowl, and then pour it into an 8×8 or 9×9 baking dish (make sure that your pan is not too small or shallow so that the butter doesn’t drip out of the pan while it’s baking). Place the dough right on top of the melted butter and use a spatula to spread it evenly across the pan until it touches the sides. Cut the unbaked dough (it should be swimming in butter at this point) into 9 evenish squares. Bake for 20-25 minutes or until golden brown on top. Enjoy breakfast, lunch, or dinner! These biscuits are the perfect companion to any meal. I prefer to eat them with raspberry

Tuna stuffed deviled eggs

Tuna stuffed deviled eggs Ingredients Ingredient Checklist 6 eggs 1 (4.5 ounce) can tuna, drained and flaked 2 teaspoons sweet pickle relish, drained 1 teaspoon mustard ¼ teaspoon white sugar (Optional) ⅛ teaspoon onion powder 2 ½ tablespoons mayonnaise, or as needed salt and pepper to taste 1 pinch paprika, or as desired OPEN NEXT PAGE FOR FULL RECIPE... ####SIKI#### Directions Instructions Checklist Step 1 Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel. Step 2 Cut eggs in half lengthwise; place yolks in a small bowl. Mash egg yolks with a fork; stir in tuna, pickle relish, mustard, sugar, and onion powder. Stir mayonnaise into tuna mixture until mixture is creamy but remains firm; season with salt and pepper. Step 3 Place egg whites cut-side-up on a serving platter. Spoon tuna mixture into egg white halves; sprinkle with paprika.

MEXICAN STREET TACOS

MEXICAN STREET TACOS INGREDIENTS: 2 tablespoons reduced sodium soy sauce 2 tablespoons freshly squeezed lime juice 2 tablespoons canola oil, divided 3 cloves garlic, minced 2 teaspoons chili powder 1 teaspoon ground cumin 1 teaspoon dried oregano 1 1/2 pounds skirt steak, cut into 1/2-inch pieces 12 mini flour tortillas, warmed 3/4 cup diced red onion 1/2 cup chopped fresh cilantro leaves 1 lime, cut into wedges OPEN NEXT PAGE FOR FULL RECIPE... ####SIKI#### Directions : In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano. In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally. Heat remaining 1 tablespoon canola oil in a large skillet over medium high heat. Add steak and marinade, and cook, stirring often, until steak has browned and marinade has reduced, about 5-6 minutes, or until desired doneness. Serve steak in tortillas,

Cheese Steak Tacos With Buffalo Fries

Cheese Steak Tacos With Buffalo Fries INGREDIENTS: 22 oz bag of waffle fries 1/2 lb beef 1 packet of taco seasoning 1/2 yellow onion 2 tbsp oil 3/4 cup shredded cheddar 3/4 cup shredded Monterrey Jack cheese 1 large tomato seeds taken out and diced 1 ripe avocado diced 1/2 cup chopped scallion Optional: soured cream for topping OPEN NEXT PAGE FOR FULL RECIPE... ####SIKI#### DIRECTIONS: Preheat oven to 400, spread waffles fries on an outsized , greased cooking utensil . confirm that fries is spread in one layer. Bake until golden and crispy. While fries is baking: Heat up oil during a medium pan , over medium heat, and saute diced yellow onions until translucent. Add beef, breaking in up finely, and taco seasoning. Mix well and cook until beef is fully done.

Bacon Wrapped Cream Cheese Stuffed Chicken Breast

Bacon Wrapped Cream Cheese Stuffed Chicken Breast INGREDIENTS: TWO Boneless-skinless chicken breasts. 4 TBSP.Of cream cheese. 1/4 C.Of -shredded- Pepper-jack cheese. 2 TBSP.Of green onion {chopped}. Eight pieces of bacon. OPEN NEXT PAGE FOR FULL RECIPE... ####SIKI#### DIRECTIONS: Step 1: I sliced the chicken into 4 pieces of the same size. Step 2: I mixed the softened cream cheese with the sliced green onions and the shredded cheese together. And placed in the center of each piece of chicken 1/4 of this mixture. Step 3: I roll up the chicken breast, starting on the long side, leaving the cheese mixture in the center. Step 4: I wrapped 2 bacon slices around the chicken breast, and I inserted a toothpick on the center. Step 5: I placed it at 375 degrees F for 30 minutes on the baking sheet and back. Step 6: I broil topside to thoroughly brown and crisp bacon for around 5 minutes. I turn over each breast and broil for another 4 minutes or so to crisp up the bottom side. ENJOY IT!

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