Wednesday, November 4, 2020





Old Fashioned Cream Cheese Pound Cake Recipe


Ingredients

  • 1 cup butter (softened)

  • 1/2 cup shortening

  • 3 cups sugar

  • 8 oz. cream cheese (softened)

  • 3 cups all-purpose flour

  • 6 eggs

  • 1 tablespoon vanilla

Instructions

  1. Preheat oven to 325-degrees.
  2. Cream the butter and shortening together.
  3. Add the sugar and continue to cream.
  4. Add the cream cheese and beat until light and fluffy.
  5. Alternate adding the flour and eggs and mix until completely blended.
  6. Add the vanilla and mix.
  7. Pour into a greased bundt pan.
  8. Bake for 1 hour and 15 minutes or until cake tester comes out clean.


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This post have 4 komentar

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Cakelover delete March 17, 2021 at 4:39 PM

Does shortening mean soild or oil?

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Cakelover delete March 17, 2021 at 4:40 PM

Does shortening mean soild or oil?

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NaeNe Cakes delete March 23, 2021 at 2:29 PM

When it calls for Shortening...it’s Solid. And as Oil...it’s Oil

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Pinkychick delete September 20, 2021 at 9:31 AM

Shortening, by definition, is any fat that is solid at room temperature and used in baking xx

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