1.5 pound of ground beef Garlic clove Black pepper Sazon perfecta seasoning. 2 cups of medium sized pasta 1/4 cup of oil 4 cups of water 2 tablespoons of granulated knorr chicken broth 4 tablespoons of granulated knorr tomato broth 3 diced serrano peppers half an onion 1 box of Rotel a handful of chopped coriander garlic and onion powder to taste 2 packages of red sazon 1 laurel leaf
1 ) Brown ground beef with minced garlic, black pepper and Sazon perfecta seasoning.
2 ) While the meat is cooking, in a deep frying pan, brown the pasta shells in 1/4 cup of oil (as you would brown brown brown rice or Roni).
3 ) Drain the fat from your ground beef and add the meat to the pasta shells.
4 ) Add 4 cups of water, 2 tablespoons of granulated knorr chicken broth, 3 diced serrano peppers and 4 tablespoons of granulated knorr tomato broth, cut half an onion, a can of Rotel, a handful of chopped cilantro, 2 sachets of Sazon rouge, a bay leaf, and add garlic and onion powder to taste.
5 ) Stir and cover and cook over medium-high heat until your shells are aldente. Serve! and enjoy this easy-to-make Mexican pasta recipe with ground beef.