Saturday, April 24, 2021

Wet Burritos


1 lb ground beef, pasture raised

1 small onion, chopped

1 tsp cumin

½ tsp garlic powder

½ tsp unrefined sea salt

gluten free or corn tortillas

cheddar cheese, shredded yourself

lettuce, tomatoes, green pepper, onions all chopped

Enchilada sauce

2 cups of salsa


In a skillet, add the ground beef and onions and brown beef fully.
Fix the enchilada sauce recipe and when heated through, add the salsa. Heat fully
On a plate, lay two 6 inch tortillas so that they are overlapping slightly.
Line the center of the overlapping tortillas with beef.
Top with lettuce, tomatoes, green peppers, onions.
Fold tortilla over top.
Spoon the enchilada sauce mixture over top to that the tortilla is covered.
Sprinkle some cheese on top.

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