Friday, July 9, 2021






PIZZA BURGER PIE



INGREDIENTS

  • 1 1/2 cups all purpose flour
  • 2 1/4 tsp active dry yeast
  • 1 tsp sugar
  • 1/2 cup sour cream
  • 1/2 cup water
  • 1/4 cup shortening
  • 1 egg
  • 1 cup shredded mozzarella cheese
  • For the Filling:
  • 1 lb ground beef
  • 1 tsp table salt
  • 1/4 tsp black pepper
  • 1 Tbl minced onion
  • 1/2 tsp dry Italian seasoning
  • 3/4 cup tomato paste
  • 4 oz canned sliced mushrooms (optional)


INSTRUCTIONS

  1. Prepare filling and set aside.
  2. In medium mixing bowl, combine flour, yeast, sugar and salt; mix well. In saucepan over medium heat, heat sour cream, water and shortening to 120-130°F (shortening does not need to melt) then add to flour mixture. Add egg. Mix by hand until somewhat smooth.
  3. Spread into greased 9 or 10-inch pie pan to make a crust. Spoon filling into crust; sprinkle with cheese.
  4. Bake at 375°F for 30 to 35 minutes, or until light golden brown. Serve immediately.

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