Tuesday, September 14, 2021





CHICAGO STYLE MILD SAUCE AND CHICKEN WINGS


Ingredients

  • 1 cup ketchup
  • 3/4 cup granulated sugar
  • 1 tablespoon paprika
  • 1/4 cup hot sauce*
  • 3 tablespoon white vinegar

Instructions

  1. Combine all ingredients in a small saucepan and cook over low heat, stirring constantly, for about 10 minutes until sauce has thickened.
  2. Allow sauce to cool before using or serve warm.

Make ahead tip

  1. Refrigerate – Cool for 1 hour then transfer to an airtight container and refrigerate for up to 2 weeks. Bring to room temperature before serving.
  2. Freeze – Cool for 2 hours then transfer to a freezer-safe container and freeze for up to 3 months. Thaw in the refrigerator overnight then bring to room temperature before serving.

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