Saturday, October 2, 2021




Grandma's Old-Fashioned Bread Pudding

  • INGREDIENTS

    • Pudding Ingredients:
    • 4 cups (8 slices) cubed white bread
    • 1/2 cup raisins
    • 2 cups milk
    • 1/4 cup butter
    • 1/2 cup sugar
    • 2 eggs, slightly beaten
    • 1 tablespoon vanilla
    • 1/2 teaspoon ground nutmeg
    • Sauce Ingredients:
    • 1/2 cup butter
    • 1/2 cup sugar
    • 1/2 cup firmly packed brown sugar
    • 1/2 cup heavy whipping cream
    • 1 tablespoon vanilla


    • PREPARATION


    STEP 1

    Directions for Pudding:
    Heat oven to 350°F. Combine bread and raisins in large bowl. Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat until butter is melted (4 to 7 minutes). Pour milk mixture over bread; let stand 10 minutes.
    Stir in all remaining pudding ingredients. Pour into greased 1 1/2-quart casserole. Bake for 40 to 50 minutes or until set in center.

    Directions for Sauce:
    Combine all sauce ingredients except vanilla in 1-quart saucepan. Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil (5 to 8 minutes). Stir in vanilla.
    To serve, spoon warm pudding into individual dessert dishes; serve with sauce. Store refrigerated


    Continue Reading "Grandma's Old-Fashioned Bread Pudding" on the next page To See More!



    This post have 0 komentar


    EmoticonEmoticon

    This Is The Newest Post
    Previous article Previous Post