Friday, April 1, 2022

 Biscuits and Gravy From Scratch


  • 1 pound sage pork breakfast sausage I highly recommend you make your own

  • 3 tablespoons butter

  • 1/4 cup all-purpose flour

  • 3 cups milk

Instructions For Best Biscuits and Gravy From Scratch:

1 ) In a large skillet over medium-high heat, cook the sausage until brown and crumbly. If excess oil, drain while keeping a solid tablespoon of the sausage oil in the pan.

2 ) Add the butter and stir well until melted.

3 ) Sprinkle sausage with flour, stir, and allow to cook for several minutes.

4 ) Add the milk and stir. Continue stirring occasionally over medium heat until gravy thickens, 5-10 minutes.

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