Sunday, April 3, 2022





ONE POT MEXICAN RICE CASSEROLE


Ingredients

  • 1 Pound Ground Beef
  • 1 Small Onion, Diced
  • Salt & Pepper, To Taste
  • 2 Tablespoons Taco Seasoning
  • 1 Teaspoon Garlic Powder
  • 1 cup Long Grain White Rice, SEE NOTE
  • 1 ½ Cups Beef Broth
  • 1 15 Ounce Can Corn, Drained
  • 8 Ounces Tomato Sauce
  • ½ Cup Salsa
  • 1 cup Shredded Cheese

Instructions

  • Cook the ground beef and onion together with salt and pepper to taste in a large skillet over medium-high heat until beef is no longer pink. Drain grease if necessary.
  • Return the pan to the stove and sprinkle the beef with garlic powder and taco seasoning.
  • Stir in the rice, broth, corn, tomato sauce, and salsa.
  • Bring mixture to a boil. Cover, reduce heat, and simmer for 18-20 minutes until rice is tender.
  • Top with cheese and return the lid to the pan for 2-3 minutes until cheese is melted.

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